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Tag: Food & Society

This Is Your Mind On Plants : Opium-Caffeine-Mescaline – Michael Pollan

100 Million Years of Food : What Our Ancestors Ate and Why it Matters Today – Stephen Le (Abridged)

The Third Plate : Field Notes on the Future of Food – Dan Barber (Abridged)

The Way We Eat Now : Strategies for Eating in a World of Change – Bee Wilson (Abridged)

Cod – Mark Kurlansky (Abridged)

The Omnivore’s Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued) – Michael Pollan (Abridged)

Project Animal Farm : An Accidental Journey into the Secret World of Farming and the Truth About Our Food – Sonia Faruqi (Abridged)

First Bite : How We Learn to Eat – Bee Wilson (Abridged)

Lesser Beasts : A Snout-to-Tail History of the Humble Pig – Mark Essig (Abridged)

Comfortably Unaware : What We Choose to Eat Is Killing Us and Our Planet – Richard Oppenlander (Abridged)

The Meat Racket : The Secret Takeover of America’s Food Business – Christopher Leonard (Abridged)

The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World – Amanda Little (Abridged)

The Dorito Effect : The Surprising New Truth About Food and Flavor – Mark Schatzker (Abridged)

Should We Eat Meat? : Evolution and Consequences of Modern Carnivory – Vaclav Smil (Abridged)

The Case Against Sugar – Gary Taubes (Abridged)

In Pursuit of Garlic : An Intimate Look at the Divinely Odorous Bulb – Liz Primeau (Abridged)

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