The Omnivore’s Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued) – Michael Pollan (Abridged)
Cork Dork : A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste – Bianca Bosker (Abridged)
A Bone to Pick : The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more – Mark Bittman (Abridged)
The How Not to Die Cookbook : Over 100 Recipes to Help Prevent and Reverse Disease – Michael Greger, With Gene Stone (Abridged)
Cooking Up a Business : Lessons from Food Lovers Who Turned Their Passion into a Career – and How You Can, Too – Rachel Hofstetter (Abridged)
Life, on the Line : A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat – Grant Achatz, Nick Kokonas (Abridged)
